Welcome to MARDE FONDO
At MARDE FONDO, located in the heart of Mazatlán, we aim to redefine your dining experience. Our story is rooted in passion and innovation, bringing together fresh ingredients and bold flavors. Signature dishes like “La Chicharrona” and “Tuna Carnitas” surprise and delight with each bite, showcasing our commitment to culinary creativity. Guests rave about our inviting atmosphere, where beautiful presentations meet attentive service. The blend of vibrant music and charming decor creates an unforgettable setting. MARDE FONDO isn't just a meal; it's a journey of taste that invites you to explore the essence of Mexican cuisine. Come, indulge, and savor the unique flavors!
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Mariano Escobedo 51, Centro, 82000 Mazatlán, Sin., Mexico Hotline: +52 669 157 9668
Welcome to MARDE FONDO: a culinary gem nestled in the heart of Mazatlán, at Mariano Escobedo 51, Centro. If you’re on the hunt for a dining experience that promises a palette awakening, look no further. MARDE FONDO stands at the intersection of tradition and innovation, delivering a vibrant fusion of flavors that leaves an indelible mark on every guest’s taste buds.
What sets MARDE FONDO apart? It begins with their ethos of freshness and creativity. Guests rave about dishes like “La Chicharrona”, an audacious blend of ceviche paired with crispy deep-fried pork rind. This dish alone showcases the restaurant's ability to transcend traditional boundaries, delighting those who dare to dive into the unexpected. Another highlight is the “Tuna Carnitas” taco, where superbly fresh tuna meets the rich depth of pork lard—a culinary paradox that somehow works to perfection.
Customer testimonials speak volumes. Mark and Eni, who can easily be considered connoisseurs after multiple visits, proclaim, “If it were up to us, Marde Fondo would get a Michelin star.” Such high praise reflects a genuine appreciation for not only the innovative dishes but also the impeccable service that accompanies them. Brandon Stadler emphasizes the attentive nature of the staff, who are ready to ensure your comfort even on the hottest days.
- Atmosphere: MARDE FONDO boasts a delightful ambiance, harmoniously blending outdoor charm with elegant décor. The semi-green space creates a serene backdrop perfect for an engaging dining experience.
- Service: Reviews repeatedly highlight the polite and attentive staff. Adriane Gilbert notes how the service sets MARDE FONDO apart from other establishments, ensuring every guest feels valued and catered to during their visit.
- Diverse Offerings: From the signature macha aguachile to well-prepared meat dishes, every bite is a testament to the meticulous attention to detail in preparation. Zach Griffin's observation about the careful sizing of ingredients enhances the overall flavor while making the dining experience more enjoyable.
Beyond the food, the ambiance is accentuated by well-curated music that complements lively conversations, touted by Alfredo Garcia as the ideal background for tastefully sharing memorable moments with friends and family. Even the cocktails and drinks are crafted to ensure they stand as equally delightful companions to the dishes served.
In a city awash with familiar seafood dishes and uninspiring menus, MARDE FONDO emerges as a vibrant alternative. It stands as a testament to culinary creativity, offering flavors that surprise and delight at every turn. Whether you are a Mazatlán local or a visitor looking to explore, the experience awaits at MARDE FONDO is one you should not overlook. Dive into their innovative world of flavors, as each dish tells a story worth savoring.
If it were up to us, Marde Fondo would get a Michelin star. Our meals included “La Chicharrona”, an outrageous combination of ceviche and traditional deep fried pork rind, and the “Tuna Carnitas” taco, which also crosses boundaries by offering super fresh tuna deep fried in pork lard. After four meals here (two last year, two this year) we can safely say that every dish is fresh, innovative and — most important of all — surprises the tongue anfter every bite. Do not miss this restaurant during your visit to Mazatlan!
Very polite service. They will turn the fans on for you on a hot day and point it right at you. They have beautiful presentations for your food .
So happy we decided to try this delicious and so fresh location! The food and drinks were something we’ve never had. So clean and beautiful too! Give them a try, you’ll be happy you did! Great serve too!
Food: it's really flavorful and tasty. Got the macha aguachille and it was so so good. Also got the ribeye de aguachille. The ribeye was good but not as good as the shrimp aguachille. Atmosphere: really cool outdoor vibe and service was good. Would go here again
Great place to go out and eat. The music is at a very nice level where you can still have a normal conversation. The decorations make the restaurant a very pleasant place to eat. The food and service is also amazing.
What a savior! We were struggling to find somewhere that wasn't the boring Americanized Italian seen in every place on the plaza or the same seafood dishes served everywhere in Mazatlan. This place had some really flavorful and unique dishes, amazing atmosphere, an incredible DJ, and the best service we had experienced on our entire trip. We can't wait to go back.
I have had several different tostadas and tacos here in the last few days. The details in the preparation like the size of the cubes of meat and diced vegetables makes eating the tostadas easier and allows a balanced flavor in every bite. The most important thing however, is everything has flavor. The salsas are good and some are spicy, which I like. The eating area with its integration of the existing buildings and semi green space is simply elegant. This place is a must when visiting Mazatlan.
Love the court yard, food was great. 4 of us had 4 different meals all great. The basic steak was cut with the fork tender. Never new steak fries with guacamole is yummy.